Quick Mushroom Soup Recipe for Vegetarians
This quick mushroom soup recipe is hearty and easy to put together. A
soup for those who are vegetarians and looking for a meatless dish.
Mushrooms have long been used as a meat substitute as they are a good
source of Vitamin B.
mushroom soup is quick and easy as you are cheating a little by not
having to make everything from scratch by using a store-bought can of
concentrated mushroom soup. However, an ideal to dish to create when
you have unexpected guests who over-stay their welcome and never know
when to go home.
You can knock this easy soup recipe up in no time and impress. Just
hopefully not too much, otherwise they will be back for more next
Mushroom Soup Recipe
Quick Mushroom Soup Recipe
1 tablespoon butter
1/2 onion, diced
1/2 carrot, diced and peeled
1 medium unpeeled potato, diced
1 cup, diced mushrooms
salt and pepper
1/2 cup frozen corn kernels
425 g can concentrated mushroom soup
1/2 cup water
1 cup milk
butter in a large pot. Cook onions until soft, but not brown. Stir in
carrot and potato. Mix well. Add 1/2 teaspoon salt. Stir in corn
kernels and mushrooms. Stir fry for 1 minute. Add 1/2 cup of milk. When
it begins to simmer, add in mushroom soup. Mix well.
remaining milk and water. Just as it begins to boil, season
salt and pepper. Turn off heat. Garnish with chopped parsley. Serve
with toast or crackers spread with cream cheese.
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