Easy Cream of Broccoli Soup Recipe
This cream of broccoli soup recipe is simple yet delicious, with an
splash of cream you will be proud to serve this soup up to any of your
Broccoli is rich in Vitamin C and a good anti-cancer food. In addition,
it is also a good source of lutein, so excellent for those of you with
eye problems. However, the longer you boil broccoli the more you lose
the goodness out of this vegetable. So, the best way of keeping the
health benefits of broccoli in tact one should either microwave or
steam this vegetable.
Broccoli is easy to grow if you live in a cold climate. So why don't
you think of putting this into your garden for the next growing season
and harvest your own broccoli that has been organically grown.
Easy Recipe for Cream of Broccoli Soup
25 g butter
500 g complete broccoli head
1 onion, finely chopped
5 cups chicken stock
1 tsp sugar
3/4 cup cream
60 g grated cheese
salt and pepper to taste
Melt butter in a large pot. Cook onions until soft, but not brown.
Coarsely chop broccoli and add to onions. Cover with stock, bring to
the boil, cover and simmer for 20 minutes until broccoli is tender.
Puree in a blender and return to pot. Add salt and pepper, sugar,
cheese and cream. Heat thoroughly but don't boil and serve.
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