Delicious Savory Cheese Muffins - Easy Recipes
Cheese muffins are my favorite muffins to make as I prefer savory cakes
and food, to sweet foods. I also like the fact that you can add so many
different ingredients to cheese and end up with a different taste
You can ring the changes and add a 1/2 red onion, or leek, bacon, or
smoked salmon. If you want a little heat to your muffins, you could
also add either cayenne pepper with the cheese, or a small amount of
Don't overdo the chili though, as this can be very unpleasant for some.
This is definitely a very versatile
muffin recipe that also freezes well.
Freshly baked cheese muffins on a
Cheese Muffin Recipe
2 cups self-raising flour
1/2 teaspoon salt
1 teaspoon mustard powder
1 cup grated cheese
1 cup milk
Sift dry ingredients
together and add the cheese.
Beat the egg and milk together, and add to the flour mixture. Do not
Spoon into greased muffin trays. Bake at 220°C
(430°F) for 12-15 minutes.
More quick and
easy muffins for you: