Slow Cooker Cabbage Soup Recipe Serving 8 Made

A cabbage soup slow cooker recipe for 8 people. Cabbage is low in calories and an ideal vegetable to have for those who are on diet. This homemade soup recipe is delicious!

What I like about using a slow cooker in cooking is that once you have cut up all the vegetables, and you have thrown it all into the slow cooker, you can virtually forget about it for several hours. Therefore this cabbage recipe is ideal for busy mums and housewives who don't have the time to cook for hours late into the evening.

So get  yourself a slow cooker, if you don't have one already, and enjoy making this cabbage soup recipe.

Preparation Time:  4 hours

Number of Servings:  8

Cups of Fruits and Vegetables Per Person:  1.00


1 lb cabbage, finely shredded
4 celery ribs, sliced
4 carrots, sliced
1 onion, chopped
2 vegetable bouillon, low sodium
2 garlic cloves, minced
1 qt tomato juice, low sodium
4 cups water


Combine all ingredients in slow cooker. Cover and cook on HIGH for 3-4 hours or until vegetables are tender.

Nutrition Facts
Cabbage Soup
Serving Size 1/8 of recipe
Amount Per Serving
Calories 70 Calories from Fat 5
  % Daily Value (DV)*
Total Fat 1g 1%
 Saturated Fat 0g 0%
 Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 14g 5%
  Dietary Fiber 1g 4%
  Sugars 2g  
Protein 2g
Vitamin A 110%
Vitamin C 90%
Calcium 6%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Diabetic Exchange**

Fruit: 0
Vegetables: 2
Meat: 0
Milk: 0
Fat: 0
Carbs: 0
Other: 0

** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.

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