A Broccoli Soup Recipe for Family Meals Cooked in 30 Minutes

Our broccoli soup recipe can be made from either frozen or fresh broccoli and is topped off with Swiss cheese. A quick, easy and delicious homemade soup recipe.

Preparation Time30 minutes

Number of Servings4

Cups of Fruits and Vegetables Per Person1.00


3 cups chopped broccoli (or 2 10-ounce packages frozen broccoli)
1/2 cup diced celery
1/2 cup chopped onion
1 cup low sodium chicken broth
2 cups nonfat milk
2 Tbsp cornstarch
1/4 tsp salt
 Dash pepper
 Dash ground thyme
1/4 cup grated Swiss cheese


Place vegetables and broth in saucepan. Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes). Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables. Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil. Remove from heat. Add cheese and stir until melted.

Nutrition Facts
Broccoli Soup
Serving Size 1/4 of recipe
Amount Per Serving
Calories 140 Calories from Fat 25
  % Daily Value (DV)*
Total Fat 3g 5%
 Saturated Fat 2g 8%
 Trans Fat 0g 0%
Cholesterol 10mg 3%
Sodium 270mg 11%
Total Carbohydrate 20g 7%
  Dietary Fiber 5g 20%
  Sugars 9g  
Protein 11g
Vitamin A 35%
Vitamin C 140%
Calcium 30%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Diabetic Exchange**

Fruit: 0
Vegetables: 2
Meat: 0
Milk: 0
Fat: 0
Carbs: 0
Other: 0

** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.

Here is another recipe for Broccoli Soup

I like this recipe too because it has the addition of cheddar cheese. Make sure that the cheese that you add has been well aged and is mature in order for the cheese to give the soup it's distinctive taste.

This broccoli soup recipe is simple yet delicious, with an elegant splash of cream you will be proud to serve this soup up to any of your house guests.

Easy Recipe for Broccoli Soup

25 g butter
500 g complete broccoli head
1 onion, finely chopped
5 cups chicken stock
1 tsp sugar
3/4 cup cream
60 g grated Cheddar cheese
salt and pepper to taste

Melt butter in a large pot. Cook onions until soft, but not brown. Coarsely chop broccoli and add to onions. Cover with stock, bring to the boil, cover and simmer for 20 minutes until broccoli is tender. Puree in a blender and return to pot. Add salt and pepper, sugar, cheese and cream. Heat thoroughly but don't boil and serve.

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